Get in a stew with British shellfish
Cooking a cioppino with frozen shellfish from The Berwick Shellfish Co. The British shellfish industry is in the news at the moment for all the wrong reasons. Hit by a double whammy of restaurants...
View ArticleCod with Dill and Parsley Sauce
Cod with Dill and Parsley Sauce This is an updated classic recipe for Cod with Dill and Parsley sauce – lighter than the traditional bechamel sauce with parsley that my mother would have served and...
View ArticlePushing the boat out with Pesky Fish
Have fun with sustainable British fish I spent the first three decades of my life in the southern hemisphere where the fish are rather different from those that swim in the waters around the UK. I knew...
View ArticleAmity Fish Company – a fine catch
A good seafood paella starts with freshly delivered fish. One of the silver linings of the past year of lockdowns has been the proliferation of companies selling top quality fresh food online. Now that...
View ArticleRoast Halibut with Prawns and Samphire
How to Roast Halibut – the perfect way to cook a special fish. Skip straight to my recipe Do you own favourite pans? I’ve just been sent one to review which I know will become an old favourite. I...
View ArticleLangoustine Bouillabaisse – a twist on a classic French seafood soup
British Bouillabaisse – a langoustine based fish soup. Bouillabaisse originated in Marseille and by definition is peasant food. Using the fish they could not sell in the market, fishermen would simmer...
View ArticleDover Sole with Crispy Leek
A simple but luxurious recipe for Dover Sole Dover sole is my favourite fish. It reminds me of seaside shacks and homecooked fry ups but also of family celebrations at restaurants. This recipe tries...
View ArticleCrab Boil Grand Aïoli
A dish combining french and creole influences to show off Great British Crab This recipe for Crab Boil Grand Aïoli is inspired by two specific dishes, both originating in French-speaking parts of the...
View ArticleCôtes du Rhône White Wines – A Taste of Summer
In Search of Summer – Why I’m Going White! At this time of year, when the sky is a flat grey from sunrise to sunset, when the temperature scarcely lifts above freezing and when we are all aching for...
View ArticleValentine’s Scallops Recipe with Bradley’s Fish.
Scallops with Celeriac Mash for Valentine’s Day Skip straight to my As I wanted to make something special for Valentine’s dinner, my mind turned to scallops. My husband cooked scallops for me on our...
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